This Ratafia has an amber robe with shades of old copper and sparkles of dry orange zest
The nose develops candied fruit aromas reminding us of currants, dry figs, prunes and bergamot orange. There are spicy notes of pepper and ginger as well as hazelnut, honey and a touch of almond.
This liquor is soft and silky on the palate. Predominated by some note of pepper and bitter orange. To finish, the flavours of honey and bergamot orange are emphasized. To be served fresh, almost frozen.
Made up of our grape juice, Fine and Marc